Sun, 21 May|
On the Deck at The UPPside
Award winning Chef Christian Uppill will talk and cook guests through a 5 course European Culinary journey paired with Claymore Wines while accompanied by live music by locals Junelee as part of the Clare Valley Gourmet Week 2023
Time & Location
21 May, 11:00 am – 3:00 pm
Penwortham, 7812 Horrocks Hwy, Penwortham SA 5453, Australia
About the event
Award winning Chef Christian Uppill will talk and cook guests through a European Culinary journey with paried tastings from Clare Valley's very own Claymore Wines while accompanied by live music performed by local artists Junelee.
Indulge in a 5 course European degustation on the deck at The UPPside with paired wine tastings from Claymore in the picturesque Clare Valley.
During and after the degustation you will have the opportunity to purchase Claymore Wines by the glass or bottles with a Claymore Wines Rep onsite to talk you through their wines.
Non-alcoholic drinks will also be avliable.
Menu will be and itinerary will be released via The UPPside's website www.theuppside.com